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General
General
Enjoy the warmth and hospitality of a local family with an impeccable spread of delicious food.
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Highlights
Dining and local cuisine is a major part of the Maldives culture. Locals are very passionate about their food and they invest a wealth of dedication, love and passion in preperation of their food. The fresh catch of the day will be meticulously prepared to be paired with a wide spread of condiments. Whiile having lunch you will have the pleasure of the company of the family, to learn about the food, to understand the culture and hear some stories to take home.
Inclusions
A wide spread of the usual and populat lunch delicasies from grilled tuna , roshi, tuna salad, to spicy chilli paste, garlic rice and other condiments to pair these with. Coconut milk is at the heart of any traditional dish that is made in Maldives. – Some of the favourites you will get to try will be Garudhiya – full chunks of smoked tuna with garlic and onion, chillies served with roshi or just rice. Kando Kukulhu is yet another dish made with Tuna richly marinaded with strong Asian spices including cinnamon, cumin, cardamom, pandan and curry leaves, and then tied on to the shape of coconut stripes.
Duration
65 - 70 Min
65 - 70 Min
Island
Gan
Gan
Transfer Mode
Speed Boat
Speed Boat
Gallery
Eating and Drinking Excursions
$20 /per person
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Frequently Asked Questions
For questions frequent and otherwise, this is the spot.
What do I need for VISA?
Tourists are issued free 30 days visa on arrival. Do bring a copy of your voucher, return air ticket and passport valid 06 months from date of departure.
When is the best time to travel to the Maldives?
Welcome to the Tropics, Maldives is an all year round destination. Monsoon season May to November, this too is considered the low season where the rates are...